Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Identifies over one thousand species with detailed descriptions and illustrations. Spectacular photos and excellent species information combine to make this a must-have reference book. Includes notes on edibility. This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.
Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. And in the process, we can unlock new flavors from the abundant landscape around us.
Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it. Picking mushrooms in the woods on a sunny day can be fun for the whole family.
There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!
Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!
Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms.
This will prove a fun and essential guide for novice and experienced pickers alike! The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. Skip to content. Mushrooms of the Northeast. Mushrooms of the Northeast Book Review:. Author : Timothy J. Author : David L. Northeast Foraging. Northeast Foraging Book Review:. Common Edible and Poisonous Mushrooms of the Northeast.
Mushrooms of Northeast North America. Author : George L. Foraging Mushrooms Maine. Read online Northeast Foraging eBook Here. To start downloading, you must first log in you already have an account , if you dont have an account then you must first register.
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